Cherry Crunch - cooking recipe

Ingredients

6 egg whites, frothy
3/4 tsp. cream of tartar
2 tsp. vanilla
2 c. sugar
3/4 c. walnuts
42 crackers (1 sleeve)
1 large Cool Whip
2 cans cherries

Preparation

Beat egg whites until frothy.
Add cream of tartar and vanilla; beat well.
Add sugar, walnuts and crackers; mix well. Pour into greased 13 x 9-inch pan to make crust.
Bake 25 minutes at 350\u00b0; cool down.
Spread large Cool Whip on top of crust and top with cherries.
Keep cool until serving.