"Day Out" Pot Roast - cooking recipe

Ingredients

1 beef roast
16 oz. jar Ragu or Prego spaghetti sauce
16 oz. can cranberry sauce
carrots, potatoes, green beans and onions
noodles (optional)

Preparation

Combine spaghetti sauce and cranberry sauce.
Pour over roast in roasting pan.
(A slow cooker or crock-pot may be used.)
Put vegetables on top of roast.
Cover and cook in 200\u00b0 to 250\u00b0 oven all day.
Beef may be frozen when started.
No browning or seasoning is necessary.
If desired, at end of cooking time, meat and vegetables can be removed, sauce heated to bubbling and noodles cooked right in the gravy.
The longer this cooks, the more tender the meat.
Just turn it on and spend the day out.