Homemade Fudge Sauce - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. cocoa
1 c. whipping cream
1/2 c. milk
1/2 c. unsalted butter
2 tsp. vanilla extract
1/2 tsp. cinnamon (ground)

Preparation

In a heavy saucepan, stir together sugar, cocoa and cinnamon. Add cream and milk and mix well.
Over medium heat, bring to a boil, stirring constantly.
Cook 2 minutes.
Add butter and stir until melted.
Stir in vanilla.
Cool to room temperature.
Store covered in refrigerator.
Stir before serving.
Yields 3 cups.