Lemon Squares - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
1/2 c. chopped walnuts
1 large pkg. cream cheese
3/4 c. confectioners sugar
1 (12 oz.) container extra creamy Cool Whip
2 small pkg. instant lemon pudding
3 c. cold milk

Preparation

In a bowl, mix flour, margarine and walnuts; mix well.
Put into a 9 x 13-inch Pyrex dish; press down.
Bake at 375\u00b0 for about 15 minutes.
When cool, mix cream cheese, confectioners sugar and 1 cup Cool Whip; mix well.
Spread on cooled crust.
Mix pudding and milk; beat until firm.
Place on top of other layer.
Top with remaining Cool Whip.
Refrigerate.