Old-Fashion Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 heaping Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk (3/4 c. canned milk plus 3/4 c. homogenized milk)
1 tsp. vanilla
nutmeg to taste
butter (size of a walnut)

Preparation

Mix in blender.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 15 minutes.
Reduce to 350\u00b0 until thickened.