Ranch Pudding - cooking recipe

Ingredients

2 c. brown sugar, packed
2 1/2 c. water
2 Tbsp. butter or oleo
1/2 c. milk
1 1/4 c. Bisquick
1 c. raisins or chopped dates
1/2 to 1 c. chopped nuts
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Mix in saucepan 1 cup brown sugar, water and butter; boil 5 minutes.
Pour into 8-inch square pan.
Mix in bowl 1 cup brown sugar, milk, Bisquick, raisins or dates, nuts and vanilla.
Spoon batter on top sugar mixture.
It will sink into liquid and spread out as it bakes.
Bake 45 minutes.
Serve warm with plain or whipped cream.
Makes 9 servings.