Gumdrop Cookies - cooking recipe

Ingredients

4 eggs
2 Tbsp. water
2 c. brown sugar
2 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1 c. gumdrops, cut in pieces
3/4 c. chopped nuts

Preparation

Beat eggs with water until light.
Add sugar and mix well. Add sifted ingredients.
Stir in gumdrops and nuts.
Bake in 9 x 13-inch pan at 350\u00b0 for 25 minutes.
While warm, frost with orange butter frosting.
Cool and cut into squares.
Makes 2 dozen.