Pecan - Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sharp Cheddar cheese
1 (3 to 4 oz.) pkg. Roquefort cheese
1 small onion
1 tsp. garlic salt
1/2 to 3/4 c. chopped pecans

Preparation

Cut cheese and onion into chunks and grind.
Sprinkle with salt.
Mix and chill.
Shape into ball and roll in pecans.