Chicken Casserole - cooking recipe

Ingredients

16 oz. sour cream
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 can water chestnuts, sliced
4 chicken breasts
Ritz crackers
butter

Preparation

Boil and debone chicken breast. In a large bowl mix sour cream, the chicken and celery soups, chicken broth, water chestnuts and chicken that has been cut into pieces.
Line bottom of a casserole dish with butter and Ritz crackers; pour the other mixed ingredients on top of crackers.
Put more crushed crackers on top.
Cook for 45 minutes at 350\u00b0.