Chicken Breast With Bacon - cooking recipe

Ingredients

6 whole chicken breasts, boned and skinned
salt (slightly)
1 (8 oz.) pkg. cream cheese, softened
10 young green onions, chopped fine (including some of the green)
bacon

Preparation

Form cheese into 1/2 size of walnut.
Wrap 1/2 chicken breast around each cheese ball.
Then wrap 2 slices bacon around each breast.
Cover as much as possible.
Secure with toothpick (remove after baking).
Bake, uncovered, in 350\u00b0 oven for 1 hour or until chicken is tender.
Serves 6.