Chicken Rice Casserole - cooking recipe

Ingredients

8 pieces of chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 c rice
1 1/2 c water
1/2 c orange juice
1 stick margarine
grated cheese

Preparation

Mix the soups in a dish, add the water stir until smooth. Add the rice and the orange juice.
Pour in greased 9x13 baking dish.
Arrange the chicken on top and put margarine on top of chicken (to keep it from drying out a lot).