Caramel Apple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 c. powdered sugar
2 eggs
1 c. oleo, softened
3 large or 5 medium Granny Smith apples (unpeeled)
8 oz. jar dry roasted peanuts, crushed
1 tsp. caramel flavoring (Watkins has it)
1 large container Cool Whip

Preparation

Drain well (1/2 hour) the pineapple.
Beat together powdered sugar, eggs and oleo.
Mix ingredients together and refrigerate.