Winona'S Cauliflower-Zucchini Salad - cooking recipe

Ingredients

1 head cauliflower, broken into flowerets
1 onion, sliced thin
4 to 6 zucchini, sliced thin
1 can (6 oz.) black olives
1/2 c. sugar
1 green pepper, cut in strips
1/2 c. celery, diced
1 tsp. parsley flakes

Preparation

Combine vegetables in large bowl and sprinkle with sugar.