Beefy Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 can Ro-Tel tomatoes
1 pkg. taco seasoning (1 1/8 oz.)
1 can French fried onions
1 (12 oz.) carton cottage cheese
1 tomato, chopped
1 1/2 c. shredded Cheddar cheese
2 eggs, beaten
12 flour or corn tortillas (6-inch)
shredded lettuce

Preparation

In large skillet, brown beef; drain.
Add Ro-Tel tomatoes and taco seasoning.
Simmer, uncovered, for 5 minutes.
Stir in 1/2 can of French fried onions.
In bowl, combine cottage cheese, 1 cup of Cheddar cheese and eggs.
Place 3 tortillas on bottom of greased 8 x 12-inch baking dish.
Overlap 6 tortillas around sides of baking dish.
Spoon meat mixture evenly in dish.
Top with 3 tortillas, then cheese mixture.
Bake, covered, at 350\u00b0 for 45 minutes. Sprinkle with remaining cheese.
Place remaining onions in center of casserole.
Bake, uncovered, for 5 minutes longer.
Before serving, arrange tomatoes and lettuce around edge of casserole.