Sugarless Cake - cooking recipe

Ingredients

2 c. water
2 eggs
2 c. flour
2 c. raisins
2 Tbsp. Sucaryl
1 1/4 tsp. cinnamon
3/4 c. salad oil
1 c. unsweetened applesauce
1 tsp. baking soda
1 tsp. vanilla
1 tsp. nutmeg

Preparation

Cook raisins in water until most of water is absorbed; drain. Add applesauce, eggs, sweetener and oil.
Mix well.
Add combined dry ingredients and vanilla.
Bake at 350\u00b0
in greased and floured 7 x 9 x 2-inch pan for 1 hour or a 9 x 13-inch pan for 45 minutes to 1 hour.