Crunchy Green Pea Salad - cooking recipe

Ingredients

10 oz. frozen peas
1 c. sliced celery
1 c. chopped cauliflower (small flowerets)
1/4 c. diced green onion
2 Tbsp. diced pimento (optional)
1/2 c. sunflower seeds
1/4 c. fried, crumbled bacon or bacon bits
1 c. prepared Hidden Valley Ranch milk recipe dressing
1/2 tsp. Dijon mustard
1/2 c. sour cream

Preparation

Rinse peas in hot water to thaw.
Drain.
Combine vegetables, nuts and bacon bits.
Mix dressing, mustard and sour cream.
Pour over salad and toss gently.
Chill before serving.