Holiday Punch - cooking recipe

Ingredients

4 c. purple grape juice
1 (46 oz.) can unsweetened pineapple juice
2 c. strong tea
4 c. ginger ale
18 to 20 (approximately) ice cubes
orange or lemon slices

Preparation

Combine fruit juices with tea in large punch bowl.
Just before serving, stir in ginger ale.
Float ice cubes in punch; garnish with orange or lemon slices.
Approximate yield is 20 (6-ounce) servings.