Sunny Sherbet Slush - cooking recipe

Ingredients

16 oz. can frozen orange juice, slightly thawed
16 oz. can frozen lemonade, slightly thawed
3 c. unsweetened pineapple juice
3 c. softened orange sherbet
2 (33.8 oz.) bottles chilled ginger ale

Preparation

In large non-metal container, combine all juices and sherbet until well blended.
Cover and freeze.