German Apple Cake - cooking recipe

Ingredients

2 large eggs (3 if small)
1 c. salad oil
2 c. sugar
2 c. flour
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
4 c. apples, peeled and chopped
1/2 c. chopped walnuts
1/2 tsp. vanilla

Preparation

Beat eggs and oil together until foamy.
Add sugar, flour, vanilla, cinnamon, soda and salt.
Mix well.
When smooth, mix in apples and nuts.
Pour in a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Frost with the frosting or Coconut Pecan Icing recipe.