Salad Dressing - cooking recipe

Ingredients

1 egg, beaten or egg substitute equivalent
1 Tbsp. flour
1 c. sugar
1/2 c. milk
1/2 c. vinegar
1/4 tsp. salt

Preparation

Combine flour and sugar in a saucepan.
Add egg, milk, vinegar and salt.
Bring to a boil over low heat, stirring constantly until thickened.
Cool completely, then add 1/2 cup mayonnaise (regular or light) and 2 tablespoons yellow mustard.
This keeps in the refrigerator for several months.
This is an excellent dressing for potato or macaroni salad.