Macaroon Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
14 crushed saltines
1/4 c. chopped nuts
14 chopped dates
1 tsp. almond extract
1/4 tsp. baking powder
dash of salt

Preparation

Beat egg whites until foamy.
Add sugar gradually until meringue is stiff.
Fold in other ingredients.
Bake in 9-inch Pyrex pan for 20 to 30 minutes or until brown in 350\u00b0 oven.
Serves 6. Top with scoop of ice cream.