Pastry For A Cream Pie - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. sugar
1/2 tsp. salt
2 Tbsp. milk
1/2 c. Crisco oil

Preparation

Put all ingredients in pie pan.
Mix with a fork until formed into a ball.
Pat out by hand, working the dough up side of pan. Prick crust.
Bake at 350\u00b0 to 375\u00b0 until brown.