Chunky Style Ham And Bean Soup - cooking recipe

Ingredients

1 (2 lb.) can Great Northern beans
leftover ham chunks
2 to 3 potatoes, peeled and cubed
celery, chopped
onion, chopped
parsley
pepper

Preparation

Use no salt.
Boil potatoes, celery and onion until soft. Save water for soup. Add the Great Northern beans to the potatoes and water.
Add more water.
Break chunks of ham into soup. Add parsley and pepper. Do not add salt because of ham. Add more water, if necessary. Simmer on low until hot. Stir occasionally to keep from sticking.
Use for summer picnics or on a cold winter day.
Serves 6 or more.