Polish Sausage Appetizer - cooking recipe

Ingredients

2 lb. Polish sausage
1 c. beer
1/4 c. brown sugar
4 tsp. cornstarch
1/4 c. white vinegar
1/4 tsp. yellow mustard
4 Tbsp. horseradish

Preparation

Cut sausage in 1-inch thick slices.
Add beer; cover and simmer for 10 minutes.
Combine brown sugar and cornstarch. Blend in vinegar, mustard and horseradish.
Add to sausage.
Cook until thick and bubbly.
Serve warm.
Better made a day or 2 in advance.