Broccoli Salad - cooking recipe

Ingredients

2 c. raw broccoli, chopped
3/4 c. shredded carrots
3 Tbsp. Bac*Os bacon bits
3/4 c. shredded Cheddar cheese
1/2 c. mayonnaise
2 Tbsp. sugar
2 Tbsp. evaporated milk
1 Tbsp. vinegar
salt and pepper to taste

Preparation

In a medium bowl, blend mayonnaise, sugar and milk; mix well. Add vinegar, salt and pepper.
Stir in broccoli, carrots, Bac*Os and Cheddar cheese.
Refrigerate for at least an hour.
Stir again before serving.