Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. white sugar
1 tsp. cinnamon
1 c. chopped nuts
1 stick margarine
1 c. brown sugar

Preparation

Quarter biscuits.
Combine white sugar and cinnamon.
Coat pieces of biscuits with sugar mixture.
Layer coated biscuits in greased Bundt pan with chopped nuts.
Boil margarine and brown sugar for 1 minute.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes.