Guacamole - cooking recipe

Ingredients

2 large avocados, peeled and mashed
1 medium tomato
2 Tbsp. green onions
2 tsp. onion powder
3 Tbsp. lemon juice
2 cloves garlic or 1/2 Tbsp. garlic powder
1/2 tsp. salt

Preparation

Combine all ingredients in a bowl and mix well to the consistency desired.
Chill and serve on plate of lettuce leaves as dip for tostadas or sandwich filling, or simply with chips.