Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
12 oz. frozen coconut
1 tsp. vanilla
1 tsp. coconut flavoring
1 c. oil
5 eggs
1/2 c. milk

Preparation

Mix sugar and oil; add eggs one at a time and beat after each addition.
Add flour and milk.
Add remaining ingredients.
Bake in greased tube pan 50 to 60 minutes at 350\u00b0.