Broiled Scallops - cooking recipe

Ingredients

3/4 c. oil
1/4 c. catsup
1 clove garlic, minced
1 tsp. salt
1 tsp. paprika
2 lb. fresh scallops

Preparation

Combine oil, catsup, garlic, salt and paprika.
Stir well. Add scallops and refrigerate at least 2 hours.
Remove scallops from marinade; place in 15 x 10 x 1-inch jelly roll pan.
Pour enough marinade over scallops to coat, but not cover (about 1 cup).
Broil 2 minutes.
Turn scallops over and broil 2 minutes or until done.
Serve hot.
Yields 4 servings.