Chocolate Pudding Dessert - cooking recipe

Ingredients

graham cracker crust
1 large cream cheese
1 large Cool Whip
2 small instant puddings
3 c. milk
nuts

Preparation

Pat graham cracker crust in bottom of pan.
Bake at 350\u00b0 for 20 minutes.
Mix together cream cheese and 1/2 Cool Whip; spread over cheese.
Add milk to instant pudding; mix with mixer and spread in pan.
Top with remaining Cool Whip and nuts.