Cappuccino Parfait - cooking recipe

Ingredients

1 pkg. unflavored gelatin
2 1/4 c. strong, cold coffee
1/4 c. brown sugar
1 c. evaporated nonfat milk
1 tsp. vanilla
2 Tbsp. Kahlua or other coffee flavored liqueur (optional)

Preparation

Combine gelatin and 1/2 cup coffee in a small bowl; let stand 1 minute.
Heat remaining coffee to a simmer in small saucepan. Add gelatin mixture and sugar to hot coffee.
Cook over low heat, stirring constantly, until gelatin and sugar dissolve.
Remove from heat; stir in evaporated milk and vanilla.
Cool.
Pour into an 8 x 8-inch pan.
Freeze until almost frozen.
Spoon mixture into blender or food processor.
Add liqueur; process until smooth.
Return to pan; freeze until firm.
Spoon into parfait glasses; serve immediately.
Serves 4.