Peanut Brittle Candy - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. white Karo
1/2 c. cold water
pinch of salt
4 c. shelled raw peanuts
2 tsp. soda

Preparation

Cook together in an iron skillet the sugar, water, Karo, peanuts and salt.
Cook until peanuts start popping big.
Remove from heat and add 2 teaspoons soda.
Beat good and pour into 3 tin plates which have been buttered.
When cool, bend plate to break the candy.