Breakfast Rolls - cooking recipe

Ingredients

1 pkg. frozen Rich's yeast rolls (balls)
1 stick margarine
1/2 c. sugar
1/2 tsp. cinnamon
2 tbsp. vanilla pudding mix (not instant)

Preparation

Spray pan with pam, place dough balls in
pan. Mix all sauce ingredients & bring to a boil pour sauce over balls. Leave in oven overnight. Bake at 350\u00b0 for 30 min. Invert pan & rolls in plate, sauce will cover rolls.