Spinach Lasagna - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and drained
2 lb. Ricotta cheese
3 c. shredded Mozzarella cheese (reserve 1 c.)
3 eggs
1/2 c. grated Parmesan cheese (reserve 1/4 c.)
1/4 tsp. thyme
1/4 tsp. basil
salt and pepper
1 (32 oz.) Ragu spaghetti sauce with mushrooms
2/3 pkg. lasagna noodles, cooked and drained

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine spinach, Ricotta, 2 cups Mozzarella, eggs, 1/4 cup Parmesan cheese and seasonings.
Mix well; set aside.
Evenly spread 3/4 cup sauce in a 13 x 9-inch baking dish.
Layer with 3 noodles, 2 cups cheese mixture and 3/4 cup sauce.
Repeat layers twice.
Top with 3 noodles, remaining sauce and reserved cheese.
Bake, covered, for 35 minutes.
Uncover and bake for 15 minutes or until bubbly.
Cool 10 minutes before serving.
Can be made ahead.