Almond Brickle Dessert - cooking recipe

Ingredients

1/2 c. slivered almonds
1/3 c. sugar
1/2 c. margarine or butter
1/4 c. honey
1 Tbsp. milk
1 3/4 c. Pillsbury's Best all-purpose, unbleached or self-rising flour
2/3 c. sugar
2 tsp. baking powder
1/2 c. margarine or butter, softened
1/3 c. milk
1 tsp. almond extract
2 eggs

Preparation

Heat oven to 350\u00b0.
Grease 9-inch square pan.
In small saucepan, combine almonds, 1/3 cup sugar, 1/2 cup margarine, honey and 1 tablespoon milk.
Cook over medium heat until mixture boils, about 9 to 11 minutes, stirring constantly; boil an additional 2 minutes.
Remove from heat; set aside.