Barbecue Short Ribs - cooking recipe

Ingredients

3 lb. beef short ribs
1/2 c. water
1/3 c. vinegar
1 tsp. salt
1 c. chili sauce
1 (12 oz.) jar pineapple preserves

Preparation

Precook ribs in salt, pepper and water for 2 hours.
Barbecue over slow coals 15 to 20 minutes.
Baste in sauce and serve with remaining sauce.