White Vanilla Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. corn syrup
3/4 c. evaporated milk
1/2 tsp. salt
1 (12 oz.) pkg. white vanilla chips
2 Tbsp. butter
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar, corn syrup, evaporated milk and salt into saucepan and bring to boil over medium heat.
Once mixture is boiling, cook 10 to 11 minutes or to 225\u00b0 on a candy thermometer.