Vegetarian Pasta A La Greque - cooking recipe

Ingredients

3 medium zucchini, sliced (approximately 4 1/2 c.)
1/2 c. chopped onion
1/4 c. olive oil or cooking oil
3 medium tomatoes, peeled and chopped or 1 (16 oz.) can tomatoes, cut up
2 tsp. dried mint, crushed
1 1/2 tsp. dried dill weed
1/2 tsp. salt
8 oz. corkscrew pasta or other pasta
1 Tbsp. all-purpose flour
1 c. dairy sour cream or plain yogurt
1/2 c. (2 oz.) Feta cheese

Preparation

In large saucepan, cook zucchini and onion in hot oil for 5 minutes.
Add undrained tomatoes, mint, dill weed and salt.
Cover and simmer 8 minutes.