Shells And Shrimp - cooking recipe

Ingredients

1 (8 oz.) pkg. medium shell pasta
2 (6 oz.) pkg. frozen cooked bay shrimp
1 (10 3/4 oz.) can condensed cream of shrimp soup
1/2 c. margarine
1 tsp. dried dill weed
1/2 tsp. garlic salt
1/8 tsp. pepper
bread crumbs (optional)

Preparation

Preheat oven to 375\u00b0.
Grease a 1 1/2-quart casserole.
Cook pasta according to package directions; drain.