Ruth'S Pudding Dessert - cooking recipe

Ingredients

Graham cracker crumbs with oleo to cover the bottom of large oblong cake pan
2 boxes vanilla instant pudding
1 1/2 c milk
6 c. vanilla ice cream
2 pkg. Dream Whip, mixed according to box directions

Preparation

Beat pudding and milk well. Mix ice cream well with pudding. Add Dream Whip to ice cream mixture. Pour over cracker crumbs (save a few crumbs to sprinkle over top).
Refrigerate.