Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. light corn syrup
1/4 c. butter or margarine
3 eggs, well beaten
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Cream butter and sugar.
Add syrup, eggs, salt and vanilla; mix thoroughly.
Add pecans.
Pour into unbaked 9 or 10-inch pie shell.
Bake for 5 minutes at 450\u00b0, then reduce heat to 350\u00b0 and bake until firm (about 40 minutes).