Mississippi Mud Cake - cooking recipe

Ingredients

1 c. butter
1 c. coconut
1 1/2 c. cake flour
1 tsp. vanilla
4 eggs
2 c. sugar
1/3 c. cocoa
1 c. chopped nuts
2 c. miniature marshmallows

Preparation

Cream butter and sugar; add eggs, beating after each. Add coconut, flour, cocoa, vanilla and nuts. Mix well with spoon. Spread in 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes. As soon as cake is done, remove from oven. Spread marshmallows on top. Let cool.