Spiced Nuts - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 Tbsp. sugar
1 tsp. garlic salt
1/2 tsp. ground cinnamon
2 c. pecan halves
2 c. unsalted, dry roasted peanuts

Preparation

Place butter in a 12 x 8 x 2-inch baking dish; microwave at High 45 seconds or until melted.
Stir in sugar, garlic salt and cinnamon.
Add nuts; toss gently to coat well.
Microwave at High 7 to 8 minutes, stirring after 4 minutes.
Let stand until cooled, stirring often.
Yields 4 cups.