Yum Yum Salad - cooking recipe

Ingredients

1 small can crushed pineapple, not drained
1 small box lime Jell-O
1/2 c. hot water
8 oz. sour cream
8 oz. Cool Whip
1 c. crushed pecans

Preparation

Mix well, pineapple, Jell-O and hot water.
Refrigerate until just set.
Whip together sour cream and Cool Whip; add nuts. Flake in Jell-O mixture and mix well.
Can be put in mold, if desired.
Refrigerate 3 hours.