Grandma Doris' German Meat Loaf With Sweet And Sour Onion Sauce - cooking recipe

Ingredients

5 lb. ground beef
2 lb. ground sausage
3 eggs
2 c. bread crumbs
1 onion, diced
1 green pepper, diced
1 Tbsp. salt
1 Tbsp. pepper
3 Tbsp. Worcestershire or A.1. sauce
1 Tbsp. mustard
1 small can tomato sauce

Preparation

Mix meat loaf ingredients well; form 2 loaves.
Bake at 350\u00b0 for 1 1/2 hours, approximately.
\"Why waste perfectly good hot oven; make two and freeze one for later.\"