Sunny Delight Punch - cooking recipe

Ingredients

1 bottle Sunny Delight
1 large can pineapple juice
1 (2 liter) 7-Up
1 French bread (about 15 inches long and 2 inches in diameter)
5 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Heat oven to 350\u00b0. With serrated knife, trim ends from bread (save ends for snacking or bread crumbs). Cut bread into 1/4-inch thick slices. Arrange bread slices on 2 baking sheets. Brush oil over both sides of bread. Sprinkle with salt and pepper. Bake in 350\u00b0 oven for 2 to 3 minutes or until golden. Remove sheets from oven; turn slices over. Return to oven; bake 3 to 4 minutes or until golden and crusty. Let cool.