Slow Cooker Company Casserole - cooking recipe

Ingredients

1 1/4 c. raw converted rice
1/2 c. melted butter or margarine
2 1/2 to 3 c. chicken broth
3 to 4 c. cut up cooked chicken
2 (4 oz.) cans sliced mushrooms, drained
1/3 c. soy sauce or Worcestershire sauce
1 (12 oz.) pkg. frozen shelled shrimp
8 green onions, chopped
2/3 c. slivered almonds

Preparation

Mix rice with melted butter or margarine in cooker.
Stir to coat rice thoroughly.
Add all remaining ingredients, except slivered almonds and some green onions to sprinkle over top.
Cover and cook on low for 6 to 8 hours.
(High:
2 to 3 hours.)