Mexican Hamburgers - cooking recipe

Ingredients

1 lb. pork, cubed
1 small can chopped green chilies
tomatoes (fresh)
2 Tbsp. oil
1 small jalapeno pepper, chopped
lettuce, shredded
salt to taste
dash of garlic
2 lb. hamburger meat
flour or corn tortillas
2 Tbsp. flour
1 can tomatoes (undrained)
grated cheese

Preparation

Brown pork in oil until done.
Add garlic, flours, chopped chilies, jalapeno pepper and canned tomatoes.
Simmer until flavors blend.
Brown hamburger, seasoned with salt, in separate skillet until done.
Serve on flour or corn tortilla with layer of burger meat, layer of pork mixture, lettuce, fresh tomatoes and topped with cheese.
Nacho chips may be substituted.