Shrimp Salad - cooking recipe

Ingredients

1 c. diced, cooked shrimp
1 c. chopped celery
1 1/2 Tbsp. lemon juice
3/4 c. mayonnaise
1 Tbsp. grated onion
1 1/2 c. cooked rice

Preparation

Combine shrimp and celery in a bowl.
Stir in mayonnaise, mixed with lemon juice and onion.
Add cool rice and mix with fork.
Chill.
Very good second day.
Serve on lettuce and garnish with tomato wedges.