Deviled Clams - cooking recipe

Ingredients

1 c. oil
1/2 Tbsp. garlic powder
1/2 c. dry onion
1/2 c. dry parsley
1 tsp. oregano
4 c. bread crumbs
1 stalk celery with leaves
2 1/2 c. clams
2 1/2 c. clam broth

Preparation

Saute dry ingredients in oil until golden brown.
Put celery, clams and broth in blender.
Chop well.
Mix in bowl with sauteed mixture.
Let stand for a few minutes.
Stuff into oiled clam shells.
(Shells can be washed and reused.)
Sprinkle with paprika.
Bake at 350\u00b0 until golden and bubbly.
Makes approximately 5 to 6 dozen.
Serve with lemon slices.